Anodized aluminum is a legitimate up-gradation of aluminum. It is made through an electrochemical process and gets a nice appealing non-stick coating. Yes, it can be better than stainless steel in terms of durability, price, and performance.
Anodized aluminum is harder than stainless steel. It has excellent heat conduction properties.
Stainless steel is alloyed with chromium and nickel and leans towards more prices. It is significantly expensive than anodized aluminum.
Anodized aluminum has a charcoal color on its surface due to anodizing. This feature adds class to its appearance and is comparable enough to stainless steel has a bright shiny surface.
Likewise stainless steel, anodized aluminum is corrosion-resistant and renewable.
Stainless steel and anodized aluminum are a convincingly popular material for kitchen cookware. Stainless steel is a bad conductor of heat and does not cook food evenly. Anodized aluminum makes cooking faster, requires less oil as it is non-stick and even does not react with food. It makes the cookware safe till the time is not chipped. Of course, it does not peel or chip easily. Anodized aluminum cookware is a reasonably priced option.
Anodized aluminum is a durable and versatile material used in various applications.
